Why Italians love to talk about food
New York : Farrar, Straus, Giroux , 2009
Abstract:
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride t ...; [read all]
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| Description | Why Italians love to talk about food / Elena Kostioukovitch. - New York : Farrar, Straus, Giroux , 2009 |
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Argomenti |
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| ID file | 17047 |
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| Library | Inv. | Collocation | State | Status | Reservations |
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| ALMA | 17047 | Fondo Willinger | Available | In library | None |